Booking a Zabiha caterer for weddings, corporate events, or private gatherings requires careful planning to ensure faith compliance, high-quality meals, and a smooth event. This client checklist helps hosts confirm every essential detail before finalizing a caterer.

1. Verify Certification and Sourcing

• Confirm the caterer sources meat from certified Zabiha suppliers

• Request documentation or proof of halal/Zabiha compliance

• Ensure suppliers follow ethical and humane slaughter practices

2. Confirm Slaughter and Handling Practices

• Verify that meat is slaughtered according to traditional Zabiha methods

• Check that blood is properly drained and hygiene standards are maintained

• Ensure Zabiha meat is handled separately from non-Zabiha items

3. Review Hygiene and Safety Standards

• Ask about kitchen sanitation, utensil cleaning, and temperature control

• Confirm staff follow personal hygiene practices (gloves, hairnets, uniforms)

• Ensure proper storage and transportation protocols are in place

4. Discuss Menu and Dietary Needs

• Confirm available Zabiha dishes, including low-oil, health-conscious, or wellness-focused options

• Check for accommodations for dietary restrictions (vegetarian, gluten-free, allergen-free)

• Review options for interactive stations or plated presentation styles

5. Check Presentation and Service Details

• Confirm plating, buffet layout, and tableware choices

• Ask about eco-friendly or sustainable packaging if needed

• Ensure sufficient staff for smooth serving and guest assistance

6. Verify Transparency and References

• Request clear answers about sourcing, preparation, and certification

• Ask for client testimonials or reviews of previous events

• Confirm labeling of dishes to clearly identify Zabiha items

7. Finalize Logistics

• Confirm event date, delivery or setup time, and service duration

• Review cancellation or modification policies

• Ensure a written agreement covering all expectations and services